Meals that students receive in schools are critical for their health, growth and performance. That’s why educational institutions rely on cold storage for student nutrition and food safety.
Many schools use perishable foods to provide nutritious lunches and snacks for students. To stay fresh, these food items need to be kept at proper cold temperatures. Learn why cold storage solutions for educational institutions are a necessity.
Cold-stored food items retain their freshness and nutritional value for better food quality and safety. When food items for school lunches and snacks are left out in the open, there’s an increased risk of foodborne illnesses. For example, raw chicken can get contaminated with bacteria like Salmonella if not kept at the proper temperatures. Dairy products like cheese, yogurt and milk are also susceptible to spoilage and bacterial growth.
Store food items inside cold storage solutions to prevent bacterial growth. Cold temperatures minimize the risk of getting abdominal cramps, diarrhea and fever caused by eating spoiled food.
Keeping food items inside walk-in refrigerators and freezers makes it easy to prepare healthy breakfasts, lunches or snacks for students. With nutritious meals at hand, children are ready to thrive in the classroom. Put students’ health at the forefront and prepare healthy foods for healthy minds. Preparing well-balanced meals is key in supporting the energy needed by children to fuel their senses and perform at their best.
Storing food items inside cold containers does more than preserve food quality and safety. Proper storage prevents spoiled food from impacting the school’s food supply and budget. Ensure food stays fresh to provide consistent meals and ensure a positive dining experience every time.
Are you storing food properly and safely? According to the Food Drug and Administration (FDA), you need to refrigerate perishables right away. You should leave items out at room temperature for less than two hours to avoid bacterial growth.
Portable cold storage preserves food quality and taste while offering unmatched flexibility. These climate-controlled units help educational institutions keep perishable items cool or frozen at all times — whether for daily meals or special school activities.
Use a portable commercial refrigerator to maintain the shelf life and nutritional value of meat, seafood, poultry, produce and other foods that require refrigeration. Count on these portable solutions to make storage in schools as convenient as possible.
Invest in proper refrigeration solutions with the experts. At Cool It, we bring the chill to your educational institution and contribute to the best practices of keeping food items healthy and safe. Our refrigeration storage for schools enables optimal efficiency and safety for a sanitary environment.
When it comes to cold food storage for schools, trust us for the highest quality products. We offer portable refrigeration solutions to help primary, elementary, high schools and universities store food properly and safely. Call us at 877-352-3271 to find a short- or long-term rental near you.